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Cincinnati Candy: A Sweet History (American Palate), by Dann Woellert
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For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
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Product details
Series: American Palate
Paperback: 192 pages
Publisher: The History Press (November 6, 2017)
Language: English
ISBN-10: 1467137952
ISBN-13: 978-1467137959
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,001,899 in Books (See Top 100 in Books)
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