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Ovens of Brittany Cookbook
Free Ebook Ovens of Brittany Cookbook
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Product details
Paperback: 126 pages
Publisher: Amherst Press; 1st edition (June 1991)
Language: English
ISBN-10: 094249511X
ISBN-13: 978-0942495119
Product Dimensions:
7.2 x 0.8 x 10.2 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#366,794 in Books (See Top 100 in Books)
I am a snowbird. I ordered this great cookbook to keep in my "winter home" so I didn't have to cart my original 20+ year old cook book back and forth between both homes. If you weren't lucky enough to ever eat at the Ovens Of Brittany Restaurant in Madison, Wisconsin in the early 1970's you can still try out the delicious recipes all these 45 years later. Not low calorie, nor low fat, nor low carb...just perfect for that knock-your-socks-off taste. I have never had a failure with any of these recipes. I have tried nearly all of the recipes in the past 20+ years. These recipes are often my favorite soup/cheesecake/appetizers/brunch/sandwich/main entrée recipes. I never make any substitutions or additions. Perfect. Period. My go-to book when I want to impress family or guests for breakfast, lunch or supper. Oh, it arrived quickly and in very good shape for a 24 year old cookbook.
During my time in Madison, Wisconsin, this restaurant became our favorite place. The food was always excellent and the atmosphere was so welcoming & comfortable. I hoped that the cookbook would contain the recipe for the Ovens' superb Fresh Cream of Tomato soup, but no. Still, many of the recipes are familiar dishes that I enjoyed, so overall, this was a good find.
I was lucky enough to enjoy the Ovens of Brittany at the State Street location in the early 80's. First place I was comfortable going to by myself for tea with a morning bun or lunch to watch people pass by. It was a nice reminisce reading the Introduction and the recipes. Would have given the book 5 stars if it contained the recipe for the morning bun!
Christopher Kimball waxed Poetically about the Raison de Terre of this Cookery Book.Alas not included yet a nice description of what it was@ "The Ovens of Brittany".There are many upon which to Savour & prepare none the less.Simply "jazzed" to locate what TWO Airline Companies had on their roster in jets! Looking towards the dozens of recipes to begin to prepare ala the Complete Works Of Chef Julia Child et tal...Purchased in Prestine Condition from Amazon & Fabulous Folks@ HPB Outlet in Ohio.Thank You for another Winner of a Cookery Book!
This cookbook is just excellent! I've been asked to share the recipe every time I take a food from this cookbook to a social gathering. I've focused largely on the soup and salad recipes because that's what I like, and all of them have given me gourmet quality flavorful foods using interesting herbs and spices that are easy to find. The Chicken Almond Salad is the best and the Potato Chowder, Tomato Dill Soup and Spanish Country Soup are my favorites soups. I will say that if you don't want to spend time in the kitchen, this cookbook may not be for you because many of the recipes are a little labor intensive. Also, as you might expect with a restaurant cookbook, many of the recipes are not compatible with a fat-restricted diet (some can easily be modified however).That being said, I would highly recommend this cookbook for its recipes that consistently turn out products that taste absolutely wonderful.
My wife loves the book. (Christmas present to her.)
Excellent recipes
Every recipe will draw rave reviews when you cook for everyone except your kids. I use main dishes for company and they believe I am a fantastic cook which is not bad for a 77yr old man.
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